Rum Swizzle

A favorite alcoholic beverage in Bermuda is the famous (infamous?) Rum Swizzle that was invented at The Swizzle Inn, Bailey's Bay, Bermuda. So, here is their recipe, as follows:

4 ounces rum
4 ounces amber rum
2 ounces apricot brandy
2 lemons, juiced
5 ounces pineapple juice
5 ounces orange juice
2 ounces sugar syrup
6 dashes bitters

Fill large pitcher with cracked ice. Add all ingredients and mix well until a froth appears. Strain into cocktail glasses. Strap on your seatbelt and proceed at your own risk. [The Swizzle Inn's recipe does not actually include that last piece of advice about the seatbelt, but having had a Rum Swizzle, I thought it prudent to add a safety recommendation.]

Serves 6